Cherry Pepper

This product is made from field ripened hot heat cherry peppers that are washed, inspected, de-stemmed, and diced to your specifications. This product has a scoville heat level of 500 to 2,500. You may choose the desired heat level, dice size and color ratio. A vinegar solution with salt and other preservatives are added to ensure a fresh-like quality and consistency.

  • Standard Dice Sizes: 1/8th
  • Specialty cuts offered: 3/16C, 1/8C, 1/16th, Puree and MicroCut (See our SpecialtyCuts page!)
  • Colors offered: Red, Green and custom ratios avaliable upon request (Example 60%Green 40%Red)
  • Offered in Hot
  • Offered in a “Relish” upon customer request.
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