Primary Job Tasks
- Maintain utensils by picking-up, cleaning, washing, sterilizing.
- Keeps lab equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance
- Document information by maintaining daily logs and equipment record books.
- Resolve problems by examining and evaluating data; selecting corrective steps.
- Enhance laboratory and organization by accepting ownership for accomplishing new and different requests, exploring opportunities to add value to job accomplishments. Complete paperwork as assigned
- The ability to work well with all levels of management and staff.
- Adhere to all G and G Peppers, LLC policies, rules and regulations, including GMP’s and safety.
- Responsible to report any food safety and quality issues to management.
Minimum Requirements
Education and Experience
- Certifications not required however are valuable for HAACP, DOV, SQF, Better Food Processing, Food Sanitation
- Computer knowledge required.
- Ability to troubleshoot lab equipment
Position Information
- Reports to: Quality Manager
- Status: Full Time
- Shift: Day Shift; subject to change
Additional Skills Preferences
- Able to work well with others
- Excellent communication skills verbal and written
- Ability to make confident decisions
- Problem solver
- Detail oriented
- Organized
- Multi-task oriented
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