Primary Job Tasks

  • Maintain utensils by picking-up, cleaning, washing, sterilizing.
  • Keeps lab equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance
  • Document information by maintaining daily logs and equipment record books.
  • Resolve problems by examining and evaluating data; selecting corrective steps.
  • Enhance laboratory and organization by accepting ownership for accomplishing new and different requests, exploring opportunities to add value to job accomplishments. Complete paperwork as assigned
  • The ability to work well with all levels of management and staff.
  • Adhere to all G and G Peppers, LLC policies, rules and regulations, including GMP’s and safety.
  • Responsible to report any food safety and quality issues to management.

Minimum Requirements

Education and Experience

  • Certifications not required however are valuable for HAACP, DOV, SQF, Better Food Processing, Food Sanitation
  • Computer knowledge required.
  • Ability to troubleshoot lab equipment

Position Information

  • Reports to: Quality Manager
  • Status: Full Time
  • Shift: Day Shift; subject to change

Additional Skills Preferences

  • Able to work well with others
  • Excellent communication skills verbal and written
  • Ability to make confident decisions
  • Problem solver
  • Detail oriented
  • Organized
  • Multi-task oriented